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Thickener is a kind of biological gel that integrates thickening, suspension, emulsification, and stability. Thickener can improve the viscosity of the material system, keep the system in a uniform and stable suspension or emulsion state, or form gel. Most thickeners also have have the function of emulsification. It can be divided into two categories: natural and synthetic.
Thickener is widely used in food, cosmetics, detergent, latex, printing and dyeing, medicine, rubber, coatings, etc.
Thickener