Xanthan Gum Powder is a multifunctional Thickener and stabilizer.
[Functional Characteristics]
Excellent thickening: Xanthan Gum Powder shows excellent thickening ability in aqueous solution, which can bring about an increase in consistency and viscosity and improve the texture of products. Excellent stability: excellent thermal stability and acid-base stability, can maintain the stability and consistency of the product. Good emulsification and dispersion: It can improve the problem of oil-water separation in food and cosmetics, and enhance the emulsification performance and dispersion. Multi-functional applications: Compatible with many other ingredients for different types of products. Solubility: miscible in water
Test Items
Specification
Appearance
Cream White /Light Yellow Free Flowing Powder
Through 80 mesh, %
≥95.00
Through 200 mesh,%
≤57.00
Loss on Drying, %
≤13.00
PH (1% XG solution)
6.0-8.0
Ash,%
≤15.00
Shearing Ratio
≥6.50
Viscosity( 1% XG in 1 kcl sclution, cps)
1200-1700
Pyruvic Acid,%
≥1.5
Total Nitrogen,%
≤1.5
Alcool Residue(ppm)
≤750
Total Heavy Metals (ppm)
≤10
Pb (ppm)
≤2
Total Plate Count (cfu/g)
≤2000
E.Coli (In 5g)
Negative
Moulds/ Yeasts (fu/g)
≤100
Salmonella (In 10g )
Negative
[Function & Application]
Food industry: Used as a Food Additives in condiments, breads, jellies, salad dressings, etc. to improve texture and taste. Cosmetics & Personal Care: used as stabilizers and emulsifiers in cosmetics such as shampoos, moisturizers, toothpastes, etc. Pharmaceutical industry: used as binder and stabilizer in the production of drugs, such as pills, medicinal syrup and other preparations. Industrial Application: Used in petroleum extraction, lubricating oil and grease, etc. to improve product performance.
[Packing]
20kg/bag. 800kg/pallet.
[Shelf life]
The shelf life is 2 years in original package unopened.