Home> Products> Food & Nutrition> Amino Acid> Natural and Functional Trehalose

Natural and Functional Trehalose

USD 1 ~ 6
Appearance: White Powder
Certificates: ISO9001, ISO14001, ISO22000, Kosher, Halal, IP, BRC,
Payment Type:T/T
Incoterm:FOB,CIF,DDP,DDU
Min. Order:100 Kilogram
Transportation:Ocean,Air,Express
Port:SHANGHAI,GUANGZHOU,QINGDAO
Product Specifications

Model No.HFN-067

BrandHersoncare

Place Of OriginChina

Types OfSweeteners

AppearanceWhite Powder

CertificatesISO9001, ISO14001, ISO22000, Kosher, Halal, IP, BRC,

Supply Ability & Additional Information

Packaging25kg/bag

TransportationOcean,Air,Express

Supply Ability20MT/month

CertificateISO9001

PortSHANGHAI,GUANGZHOU,QINGDAO

Payment TypeT/T

IncotermFOB,CIF,DDP,DDU

Packaging & Delivery

Selling Units: Kilogram

Package Type: 25kg/bag

Picture Example:

Trehalose

[Product Introduction]

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. 
Food Grade Trehalose Sugar

[Physical and Chemical Properties]

CAS No:6138-23-4
Molecular formula:C12H22O11•2H2O   
Molecular weight:378.33

Quality standards: JP USP-35 GBT23592-2009

Molecular Structure


Trehalose


Test Items Specification
Character White powder
Identification Comply with the standard
Assay % >99.7,≤102.0%
Loss on drying, %  1.5
Residue on ignition,  % ≤ 0.05
Chromaticity, ≤ 0.100
Turbidity, ≤ 0.05
Optical rotationαD20/( °) 197~201
PH 5.06.7
LeadPb, ≤ 0.5mg/kg
ArsenicAs, ≤ 0.5mg/kg
Total microbial Count, ≤ 300 cfu/g
Molds and Yeasts, ≤ 100 cfu/g
Coliforms /MPN/100g Negative
Salmonella Negative



[Characteristics of trehalose]

1.Sweetness  

The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.

2.It is a product with stable vitrification process

The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.

3.Acid and heat stability

Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise

4.Dissolution and crystallization


[Function & Application]

 It can be used as special Food Additives to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening ag

ent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS). 

Trehalose has wide application not only in Food & Nutrition industry, but also in Cosmetics & Personal Care products. Adding it in cosmetic can effectively protect epidermal cells membrane structure, activate cells, maintain the original skin nutrition and moisture, avoid skin sunburn and melanin retaining, and also release the extraneous heat and effectively resist skin aging; it can gently moisten skin and make the skin smooth, bright, tender, healthy and naturally bouncy. As a new generation of super moisture complex, trehalose will become a hotspot in cosmetics market consumption. 

 

[Packing]

25kg/bag.

[Shelf life]

In the case of meeting storage conditions and unsealing, the shelf life is 30 months.

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